Kefyr 3.2% Fat "Dvaro" 1L

1 Litre Fat content 3.2%

Composition: milk, ferment ( kefir cultures).

Average nutritive value of 100 ml: 243 kj/ 58 kcal; proteins 3.2 g, carbohydrates 4.1 g, fat 3.2 g.

Keep at (0-6)C temperature.