Cake Chocolate Marlenka 800g

MARLENKA® honey cake with cocoa is made according to an old Armenian family recipe from the highest quality ingredients without the use of preservatives and synthetic dyes. Due to its exceptional quality and also its exceptional durability , the Ministry of Agriculture of the Czech Republic awarded it the KLASA national quality mark.

Durability

Because of the unique formulation, quality ingredients and the method of packing a honey cake MARLENKA® with cocoa exceptional durability: 

90 days at a temperature of from 2 to 24 ° C for

9 months when stored at a temperature to 8 ° C for

24 months at freezing at -18 ° C

Ingredients

sweetened condensed milk (milk, sugar, glucose syrup), margarine [palm fat, fully hardened coconut fat, water, rapeseed oil, table salt, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), acidity regulator (citric acid), aroma, colorant (beta-carotene), vitamins (A, D)], wheat flour, sugar, egg melange, honey 3.4%, cocoa powder 1.6%, raising agent (sodium bicarbonate), natural vanilla aroma